Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie Recipe: Creamy & Delicious

Enjoy the rich flavors of fall with this gluten-free pumpkin pie. It’s a crowd-pleaser that’s easy to make and perfect for the holidays.

Ingredients:

  • 1 gluten-free pie crust
  • 1 can (15 oz) pumpkin puree
  • 1 cup coconut milk (or any dairy-free milk)
  • 3/4 cup brown sugar
  • 2 eggs (or flaxseed egg substitute for vegan option)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together pumpkin puree, milk, sugar, eggs, and spices.
  3. Pour the mixture into the gluten-free crust.
  4. Bake for 50–60 minutes or until the filling sets.
  5. Let it cool before serving with whipped cream or a dairy-free alternative.

Pro Tip: Add a sprinkle of cinnamon on top for extra aroma and flavor.

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