Grilled Sweet Corn Recipe
Introduction:
Nothing says summer like the smoky aroma of grilled sweet corn. This easy recipe guarantees juicy, flavorful kernels that will be the star of your barbecue spread. Let’s fire up the grill!
Ingredients
- 4 ears of sweet corn, husked
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Corn:
- Brush each ear of corn with melted butter. Sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Preheat the Grill:
- Heat your grill to medium-high. Place the corn directly on the grill grates.
- Grill the Corn:
- Rotate the corn every 2–3 minutes for even charring. Grill for 10–12 minutes or until slightly charred and tender.
- Serve:
- Remove from the grill and serve immediately. Optional: Add more melted butter or sprinkle with fresh herbs.
Tips for Perfection:
- For a cheesy twist, sprinkle grated Parmesan over the corn before serving.
- Want a tangy kick? Squeeze fresh lime juice over the corn.
Nutrition Information (Per Serving):
- Calories: ~140
- Protein: 2g
- Carbs: 15g
- Fat: 8g