Mashed Sweet Potatoes Recipe

Mashed Sweet Potatoes Recipe: Creamy, Healthy & Delicious

Mashed sweet potatoes are a versatile and nutrient-packed side dish. With their natural sweetness and smooth texture, they’re perfect for holidays or weeknight dinners. Let’s whip up this easy recipe in just 30 minutes!

Ingredients:

  • 4 large sweet potatoes, peeled and cubed
  • 2 tablespoons unsalted butter
  • 1/4 cup milk or cream (optional for creaminess)
  • 1/4 teaspoon ground cinnamon
  • Salt to taste

Instructions:

  1. Boil the sweet potatoes in a large pot of salted water until tender (about 15–20 minutes).
  2. Drain the potatoes and return them to the pot.
  3. Add butter, cinnamon, and a pinch of salt. Mash until smooth.
  4. For extra creaminess, stir in milk or cream.
  5. Serve warm and enjoy!

Pro Tip: Garnish with chopped parsley or toasted pecans for added flavor and texture.

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