Mashed Sweet Potatoes Recipe: Creamy, Healthy & Delicious
Mashed sweet potatoes are a versatile and nutrient-packed side dish. With their natural sweetness and smooth texture, they’re perfect for holidays or weeknight dinners. Let’s whip up this easy recipe in just 30 minutes!
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- 1/4 cup milk or cream (optional for creaminess)
- 1/4 teaspoon ground cinnamon
- Salt to taste
Instructions:
- Boil the sweet potatoes in a large pot of salted water until tender (about 15–20 minutes).
- Drain the potatoes and return them to the pot.
- Add butter, cinnamon, and a pinch of salt. Mash until smooth.
- For extra creaminess, stir in milk or cream.
- Serve warm and enjoy!
Pro Tip: Garnish with chopped parsley or toasted pecans for added flavor and texture.