Introduction:
Warm, comforting, and irresistibly creamy, sweet corn soup is a timeless favorite. This easy-to-make recipe brings the natural sweetness of corn to your table, perfect as an appetizer or a light meal. Let’s dive in!
Ingredients
- 2 cups sweet corn kernels (fresh, frozen, or canned)
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 cups vegetable stock
- 1 cup milk (or a dairy-free alternative)
- Salt and pepper to taste
- Optional: Chopped spring onions and croutons for garnish
Instructions
- Prepare the Base:
- Heat butter in a medium saucepan over medium heat.
- Add chopped onion and garlic, sauté until translucent and fragrant.
- Cook the Corn:
- Stir in the sweet corn kernels and cook for 2–3 minutes.
- Pour in the vegetable stock and bring to a gentle boil.
- Blend for Creaminess:
- Use an immersion blender to puree the mixture until smooth. Alternatively, transfer to a blender, blend, and return to the saucepan.
- Add Milk and Season:
- Stir in the milk, then season with salt and pepper to taste. Simmer for 5 minutes, stirring occasionally.
- Serve:
- Ladle the soup into bowls and garnish with chopped spring onions or croutons.
Tips for Perfection:
- For extra creaminess, add a splash of heavy cream.
- Want a spicy kick? Sprinkle chili flakes or add a dash of hot sauce!
Nutrition Information (Per Serving):
- Calories: ~180
- Protein: 4g
- Carbs: 20g
- Fat: 8g